Zimbabwe’s dairy industry is experiencing a resurgence, marked by a notable 20% increase in milk production during the first half of the year.
According to the National Dairy Association of Zimbabwe, milk output has risen from 45 million liters to over 55 million liters compared to the same period in 2023, signaling a positive turnaround for the sector.
This remarkable growth is attributed to various government interventions aimed at revitalizing the dairy industry, which has faced numerous challenges in recent years, including economic instability and limited access to modern farming practices.
With an ambitious target of reaching 100 million liters by the end of the year, Zimbabwe is steadily making strides towards self-sufficiency in milk production.
Currently, the country requires approximately 130 million liters annually to meet local demand, and this increase in production is a positive step toward reducing the need for imports and enhancing food security.
Paul Zakariya, Secretary General of the Zimbabwe Farmers Union, highlighted the significance of this progress, stating, “The average monthly production has exceeded 8 million liters this year, a substantial improvement from the previous year.”
The resurgence of the dairy industry not only promises to boost local economies and create job opportunities but also enriches the nutritional landscape of Zimbabwe.
With production steadily increasing and the potential for self-sufficiency becoming more attainable, the dairy sector stands as a testament to what can be achieved through strategic interventions and a collaborative approach to agricultural development.
MORE : NEWSREPORTZIM.COM
